Thechwani

Introduction:

The Thechwani Recipe Is A Traditional Concoction Of Chopped Aloo And Mooli Cooked With Sauteed Onions And Tomatoes. The Food In Pahari Is Straightforward, But To Enhance The Flavour, They Add Straightforward Homemade Indian Spice Powders. Serve It With Dal, Raita, And Phulka. In A Variety Of Masalas And Chiles, Potatoes And Radish Root (Pahari Mula) Are Prepared.

Thechwani

Recipe:

step 1: In This Recipe, The Potato Or Radish Root Is Never Cut, Only Broken Into Bits. Pound Garlic, Ginger, Entire Green Chilies, Finely Chopped Onion, And Sea Salt In A Mortar And Pestle.

step 2: Sauté Whole Dry Red Chilies, Cumin Seeds, Cassia, And Brown Cardamom In Ghee In A Pan. Fill The Pan With The Crushed Mixture. They Should Be Well Combined.

step 3: Include Red Chili Powder, Turmeric Powder, Cumin Powder, And Coriander Powder. Together, Mix Them Thoroughly.

step 4: Include Red Chili Powder, Turmeric Powder, Cumin Powder, And Coriander Powder. Together, Mix Them Thoroughly.

step 5: Add A Little Water And Thoroughly Combine The Potatoes And Radish With The Seasonings.

step 6: Put A Lid On It And Boil The Potatoes And Radish For 10 To 15 Minutes. Provide Hot Thechwani.